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FengFit™ cuisine is uniquely balanced according to low glycemic, low fat, dairy free principles and heart-healthy nutrition philosophies. Moreover, it is free of all animal products, refined sugars, white flours, preservatives, artificial sweeteners, and dairy products. Our food is made from the very freshest vegetables, whole grains, legumes, nuts, seeds, fruits, natural condiments, sea vegetables, and soy products. More then 90 percent of our food is grown by local farmers, using certified organic farming methods. Our food is cooked in stainless steel cookware with fresh spring water.

“I decided to become a vegan because of the overwhelming scientific and epidemiological evidence that a low-fat and low-glycemic-index vegan diet prevents cancer, coronary heart disease, diabetes and obesity.

A plant-based diet is nutrient dense and full of antioxidants. This way of eating has improved my overall digestion of food, my energy and my feeling of wellness.”

– Lu-Jean Feng, M.D.

Internationally Renowned Microvascular Plastic
and Reconstructive Surgeon

Founder of FengFit™ Foods


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